Rice and Bean Salad

3-4 cups cooked and cooled brown rice (I buy mine already steamed at our local take out place)1 package of Mexican rice seasoning mix
1 can of black beans, rinsed and drained
chopped green onions
1 can of RO-TEL diced tomatoes and green chilies
1.5 cups frozen corn, thawed
1/4 to 1/2 cup chopped fresh cilantro

Mix and put in the refrigerator for a few hours before serving.This makes for a healthy, cold summer salad. It also makes a nice burrito filling when heated (with the addition of cheese). Enjoy!