
3/4 C shortening or butter, room temperature (I use half and half)
1 C + 1/4 C sugar, divided
1/4 C molasses
1 egg
2 C flour
2 tsp baking soda
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp ground ginger
1/2 tsp salt
In a large bowl, beat together shortening/butter, 1 C sugar (reserve the 1/4 C for later use), molasses and egg. Sift in flour, baking soda, cinnamon, cloves, ginger and salt. Mix well and chill for at least 30 minutes. PREHEAT OVEN TO 375F. form dough into 1-inch balls and roll in reserved sugar. Place balls on greased cookie sheet. Press fingertip in center of each, making a slight indentation. Bake for 8-10 minutes for a chewy cookie. Yield: 3 doz cookies
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