Mexican Lasagna

18 small Corn Tortillas
Cooked, cubed chicken (as much or little as you like)
3-4 cups Monterey Jack or Pepper Jack Cheese, shredded
Green Sauce (recipe below)

Layer the above items in a greased 9 by 13" pan as follows:
1/4 of the green sauce
6 tortillas
1/2 of the chicken
1/2 of the cheese
1/4 of the green sauce
6 tortillas
1/2 of the chicken
1/2 of the cheese
1/4 of the green sauce
6 tortillas
Remaining green sauce

Bake at 350 degrees for 45 minutes or until bubbly hot.

Green Sauce
Saute 2-3 diced onions. Add 1-28 oz can of green enchilada sauce, 1/2 can of water, 4 t chicken bullion granules (or four cubes), 1/4 t cumin. Simmer until hot.

Note: Sometimes I add more water and any leftover vegetarian refried beans I have in the fridge, too. It makes the sauce a weird color.... Consider yourself forewarned!