Combine:
1/2 cup half and half
1/2 cup maple syrup
1 t vanilla
1 t salt 1 egg
Add:
5 pounds of sweet potatoes that have been peeled, cubed and boiled until tender. Beat until smooth. Spoon into 13 by 9 baking dish coated with cooking spray. Set aside.
In another bowl, combine:
1/2 cup flour
1/2 cup brown sugar
Cut in:
1/4 cold butter
Add:
1/2 cup chopped nuts (pecans are yummy)
Sprinkle evenly over potatoes.
Cover dish and bake at 375 for 15 minuets.
Uncover and bake 25 minutes more.

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